There are a lot of recipes that call for a tablespoon or two of Worcestershire sauce. This is a problem for vegetarians, since there is usually anchovies or anchovy paste in the brands you buy in the store.

There are a couple of them out there without, but they are hard to find.

I found this recipe on CookingWithRockStars.com and just tried it.

You just take all of the ingredients and mix them in a sauce pan. Let it boil while stirring constantly.

Simmer it for another minute and then let it cool.

The recipe doesn't yield a whole lot, but it's not like we're using it to marinate a steak, so it is perfect when you need a little bit for a recipe, then store the rest in the fridge for another recipe.


Ingredients:
1/2 cup apple cider vinegar
2 tablespoons soy sauce
2 tablespoons water
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon dry mustard
1/4 teaspoon onion powder
1/4 teaspoon garlic powder
1/8 teaspoon cinnamon
1/8 teaspoon pepper