They have an all vegan menu with tons of fruit juices and smoothies and an extensive list of entrees and sandwiches that rivals any omnivorous restaurants, but way better because I can eat everything on the menu. This makes it hard to decide, since most places the vegetarian options consist of a small handful of choices and sometimes just a veggie burger that they thawed out just for me.
I got the taco appetizer which was great, then the potato-soy pie with mushroom gravy which was one of the best things I've eaten in a long, long time.
Also had the carrot-apple-ginger juice because fellow JRCer and award-winning blogger Kelly Metz had it and I couldn't resist.
Now if only the vegan cinnamon bun place was open on Mondays....