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lazy vegetarians are everywhere. this is a collection of easy recipes and tips for dining out for vegetarians with little time or effort.

Friday, March 4, 2011

Best brinner ever. (sorry, this one isn't vegan)

Breakfast might the most important meal, but it is the one I most frequently skip. A couple of cups of coffee usually do the trick for me. The only real problem with that is that breakfast foods are pretty much my favorite foods of all time.

Enter brinner.

The old practice of making breakfast foods for dinner is more reason to celebrate than most holidays on the modern calendar.

This seems like a simple meal, and it is. But to make sure things get cooked well, you need to keep an order to things.

Start with the home fries.

In a large skillet, sauté onions and garlic in olive oil over medium heat for a few minutes.

Slice your potatoes fairly thin and add to the onions and garlic. Keep turning so that they don’t burn on the bottom of the pan.

As the potatoes start to soften (takes about 10 to 15 minutes usually), you can turn up the heat a little to start browning them.

In a separate pan, sauté the rest of the onion and garlic with some non-stick spray for a couple of minutes.

Cut the asparagus into 1/2- to 3/4- inch pieces, then add to the onions and garlic.

Cook the asparagus until the color changes to a brighter green and they become tender.

In a bowl, beat the eggs and then pour over the asparagus mixture.

Add in the salsa, cheese and hot sauce then stir continuously, flipping the eggs over to make sure they get cooked throughout and so that they don’t stick to the pan.

Serve hot with a little salt and pepper to taste, or a little extra sriracha.

Ingredients:
4-6 eggs

1 pound of asparagus

1/2 small onion, diced

1/2 cup fresh salsa

1/4 shredded cheese

1 clove garlic, minced

Sriracha hot sauce (optional)

4-5 potatoes

1/2 small onion, diced

1 clove garlic, minced

3-4 tbsp olive oil

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